Description:We are among the reputed organizations, deeply engaged in offering an optimum quality range of Black Cardamom.We are among the reputed organizations, deeply engaged in offering an optimum quality range of Black Cardamom.
Cardamom Size – 7.0 - 8+ mm
Quality – Alleppey Green Extra Bold
Density g/l – 435 g/l
Size – Extra Bold
Grade - AGEB
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostate panicles, Mysore with erect panicles, and Vazhukka with semi erect panicles. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.
Indian cardamom is offered to the international markets in different grades: ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties
Address:gautam buddha nagar
mace 8-Jun-2023 (2 days ago)
Selling PriceINR 192300 / Quintal
Available Qty41 Tonne
Description:Mace spice is a dried outer rail, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of the same nutmeg fruit.
Colour: 80% Red Color & 20% Yellow Color
Volatile Oil: 15.30
Feature: Medicinal Value
Ingredient Type: Javantri
Shelf Life: 12 Month
Is It Dried: Yes
Benefits: Treatment of Diarrhoea, Nausea, Vomiting, Stomach Spasms and Pain
Mace spice is a dried outer rail, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of the same nutmeg fruit. Nutmeg is the seed or ground spice of several species of the genus Myristica.Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Mace is known as “Jaypatri / Jaipatri / Javitri” in Hindi, “Japatri” in Telugu and “Jathipathri” in malayalam.
Nilgiri Spices sells hand picked and sun dried farm fresh aromatic mace from tropical South India. Mace is the red covering of the nutmeg seed. It tastes and smells like a stronger version of nutmeg, and is slightly more bitter. Mace is used to flavour all kinds of foods including baked products, potatoes, cream sauces and sausage. Mace is common in East Indian cooking. In India Mace is used for medical treatments and Indian Garam Masala.